Stamps: Sweet Ice Cream
Ink: Terracotta Tile, Bermuda Bay, Bumblebee and Cinnamon Cider
Card stock:
Old Olive: 5 1/2" x 8 1/2
Ice Cream Corner Designer Series Paper: 5 1/4" x 4"
Whisper White - 5 1/2" x 4 1/4"
Petal Pink - 2" x 2"
Accessories: Stitched Nested Labels Dies, 1 1/2" Circle Punch, Blackberry Bliss Striped Ribbon, Stampin' Dimensionals
March is always a long month, but my heart just warms every time I look at this card. It makes me think of the warmer days of summer and reminds me that the winter doesn't last forever. For this card, I stamped the popsicles in three different colors and then cut them out. The bottom layers of the popsicles were stamped off on scrap paper first so that they would be a bit lighter than the top layer.
You can place an order on my website by clicking the Online Ordering button above. When you use hostess code UV7PH9R9 in the month of March, I will send you my tutorial featuring six cards using the Fine Art Floral bundle for free. If your order is over $150, please don't use the hostess code so you can keep the Stampin' Rewards for yourself. I will send you the tutorial automatically.
Happy stamping!
Michelle
Make sure you check out my March Virtual Stamp Club. New members are welcome anytime!
For a limited time, get the Hey Chick Bundle or its companion bundle, Hey Birthday Chick. View the details here of visit my website
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